Development and Ripening of Peaches as Correlated with Physical Characteristics, Chemical Composition, and Histological Structure of the Fruit Flesh
by Augustine Wilberforce Blair, Charles Sanderson Cathcart, Gordon Thayer Nightingale, Howard Bennett Sprague, Jessie Gladys Fiske, Willem Rudolfs
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Development and Ripening of Peaches as Correlated with Physical Characteristics, Chemical Composition, and Histological Structure of the Fruit Flesh
Macrochemistry. III
by Augustine Wilberforce Blair, Charles Sanderson Cathcart, Gordon Thayer Nightingale, Howard Bennett Sprague, Jessie Gladys Fiske, Willem Rudolfs
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Book Details
- Publisher:
- New Jersey Agricultural Experiment Station
- Published:
- 1929
- Pages:
- 35
- Language:
- EN
- ISBN:
- Unknown