Cover image for History of Soybeans and Soyfoods in Illinois (1851-1954)

History of Soybeans and Soyfoods in Illinois (1851-1954)

by William Shurtleff; Akiko Aoyagi

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Reference / Bibliographies & IndexesSocial Science / Agriculture & Food

Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.


Book Details

Publisher:
Soyinfo Center
Published:
2022-02-23
Pages:
1566
Language:
EN
ISBN:
9781948436724
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