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The Artificial Method for Determining the Ease and the Rapidity of the Digestion of Meats

by Harry Sands Grindley, Timothy Mojonnier

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Book Details

Publisher:
University Press
Published:
1903
Pages:
26
Language:
EN
ISBN:
Unknown
The Artificial Method for Determining the Ease and the Rapidity of the Digestion of Meats | Share That Book | Share That Book