Restaurant Acceptance of Dehydrofrozen Peas
by Dale Lambert Anderson, Earl Harmon Rinear, Edward James McGrath, Joseph Constantine Podany, Robert M. Conlogue, Robert William March, Robert William Webb, Thomas Moore Whiteman, Violet Davis Grubbs, James S. St. Clair
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Restaurant Acceptance of Dehydrofrozen Peas
A Product Test Conducted in 100 Milwaukee Restaurants
by Dale Lambert Anderson, Earl Harmon Rinear, Edward James McGrath, Joseph Constantine Podany, Robert M. Conlogue, Robert William March, Robert William Webb, Thomas Moore Whiteman, Violet Davis Grubbs, James S. St. Clair
Description
No description available
Book Details
- Publisher:
- U.S. Department of Agriculture, Agricultural Marketing Service, Marketing Research Division
- Published:
- 1957
- Pages:
- 32
- Language:
- EN
- ISBN:
- Unknown