According to the Global Burden of Disease, nearly a quarter (24.8 per cent) of all

deaths in India is due to CVDs. Countering the epidemic requires the development of

strategies such as the formulation and effective implementation of evidencebased policy,

reinforcement of health systems, and emphasis on prevention, early detection, and treatment

with the use of both conventional and innovative techniques. By understanding the complex

relationship between diet and disease, new prevention measures can be established and

millions of lives can be saved.

Featuring the most current knowledge from authoritative sources, AN INSIGHT TO

THE IMPACT OF NUTRITION IN CARDIOVASCULAR DISEASES reviews the

impact of nutrition and diet in the identification, prevention and treatment of heart disease.

The book explains the beneficial effects of novel biochemical parameters in the screening of

the progression of there disease, the unavoidable risk factors associated with cardiovascular

diseases, how dietcan increase as well as reduce the risk of cardiovascular disease, discusses

the protocol of prevention, identification and treatment, that can beeffectively used for the

betterment of the cardiac health in populations around the world.

Providing insight into myriad medical risk factors and dietary factors related to

cardiovascular disease, the book also addresses the ways that novel biochemical parameters

used for the screening of the disease directly influence the treatment and also heart health.

This comprehensive desk reference will benefit nutrition and cardiovascular researchers,

primary care physicians, and dietitians in the race to reduce this deadly disease.