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Tomato Quality as Influenced by the Relative Amount of Outer and Inner Wall Region
by
John Henry MacGillivray
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Tomato Quality as Influenced by the Relative Amount of Outer and Inner Wall Region
by
John Henry MacGillivray
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Book Details
Publisher:
Purdue University Agricultural Experiment Station
Published:
1928
Pages:
28
Language:
EN
ISBN:
Unknown
Tomato Quality as Influenced by the Relative Amount of Outer and Inner Wall Region | Share That Book | Share That Book