Cover image for History of Hydrogenation, Shortening and Margarine (1860-2020)

History of Hydrogenation, Shortening and Margarine (1860-2020)

by William Shurtleff; Akiko Aoyagi

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Description

 One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

Book Details

Publisher:
Soyinfo Center
Published:
2020-06-05
Pages:
1159
Language:
EN
ISBN:
9781948436182