Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means
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Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means
Description
A discourse on scientific principles of cooking, the kitchen, foods and their preparation (including recipes. With 12 bills of fare (with dietary breakdowns) and 12 cold dinners for lunch boxes.
Book Details
- Publisher:
- American Public Health Association
- Published:
- 1890
- Pages:
- 190
- Language:
- EN
- ISBN:
- Unknown