The Milling and Baking Quality and Chemical Composition of Wheat and Flour
by John G. Jackley, Josiah Simpson Hughes, Leland David Bushnell, Oliver William Hunter, Percy Leigh Gainey, William Patrick Hayes, Kansas Agricultural Experiment Station
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The Milling and Baking Quality and Chemical Composition of Wheat and Flour
As Influenced by Different Methods of Handling and Storing, Heat and Moisture, Germination
by John G. Jackley, Josiah Simpson Hughes, Leland David Bushnell, Oliver William Hunter, Percy Leigh Gainey, William Patrick Hayes, Kansas Agricultural Experiment Station
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Book Details
- Publisher:
- Agricultural Experiment Station, Kansas State Agricultural College
- Published:
- 1916
- Pages:
- 39
- Language:
- EN
- ISBN:
- Unknown