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Text-book of Meat Hygiene

by Richard Heinrich Edelmann, Adolph Eichhorn

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Text-book of Meat Hygiene

With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals

by Richard Heinrich Edelmann, Adolph Eichhorn

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Book Details

Publisher:: Lea and Febiger
Published:: 1925
Pages:: 478
Language:: EN
ISBN:: Unknown

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