Composition of Foods
by Barbara Ann Anderson, Betty Thomas Richardson, C. R. Lockard, Elsie Halstrom Dawson, Fred Charles Simmons, Raymond Frank Taylor, George Meredith Jemison, Anson William Lindenmuth, Elbert Luther Little, Gladys L. Gilpin, J. A. Putnam, Howard Reynolds, John James Keetch, Roswell Donald Carpenter
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Composition of Foods
Pork Products : Raw, Processed, Prepared
by Barbara Ann Anderson, Betty Thomas Richardson, C. R. Lockard, Elsie Halstrom Dawson, Fred Charles Simmons, Raymond Frank Taylor, George Meredith Jemison, Anson William Lindenmuth, Elbert Luther Little, Gladys L. Gilpin, J. A. Putnam, Howard Reynolds, John James Keetch, Roswell Donald Carpenter
Description
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Book Details
- Publisher:
- U.S. Department of Agriculture, Human Nutrition Information Service
- Published:
- 1982
- Pages:
- 206
- Language:
- EN
- ISBN:
- Unknown