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The Four Essential Factors in the Production of Milk of Low Bacterial Content

by Samuel Henry Ayers, Lee Briggs Cook, Paul Wescoe Clemmer

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The Four Essential Factors in the Production of Milk of Low Bacterial Content

by Samuel Henry Ayers, Lee Briggs Cook, Paul Wescoe Clemmer

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Book Details

Publisher:: U.S. Department of Agriculture
Published:: 1918
Pages:: 63
Language:: EN
ISBN:: Unknown

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