The Manufacture of Cheese of the Cheddar Type from Pasteurized Milk
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The Manufacture of Cheese of the Cheddar Type from Pasteurized Milk
Description
No description available
Book Details
- Publisher:
- U.S. Department of Agriculture, Bureau of Animal Industry
- Published:
- 1913
- Pages:
- 95
- Language:
- EN
- ISBN:
- Unknown