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The Chemical Analysis of Wheat-flour Substitutes and of the Breads Made Therefrom

by Joseph Arthur Le Clerc, Hannah L. Wessling

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Book Details

Publisher:
U.S. Department of Agriculture
Published:
1920
Pages:
12
Language:
EN
ISBN:
Unknown
The Chemical Analysis of Wheat-flour Substitutes and of the Breads Made Therefrom | Share That Book | Share That Book