The Pastrycook & Confectioner's Guide

For Hotels, Restaurants, and the Trade in General Adapted Also for Family Use : Including a Large Variety of Modern Recipes for Bread, Cakes, Fancy Biscuits, Ice Creams and Water Ices, Jellies, Pies, Puddings and Custards, Joints, Meat Pies and Dishes, Poultry and Game, Ornamental Sugar Work & Butter-work Etc. : with Useful Hints and Instructions

by Robert Wells