Vegetable Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination
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Vegetable Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination
By Louis Edgar Andés
Description
No description available
Book Details
- Publisher:
- Scott, Greenwood and son
- Published:
- 1925
- Pages:
- 415
- Language:
- EN
- ISBN:
- Unknown