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Polarimetry, Saccharimetry and the Sugars--Viscosities of Sucrose Solutions at Various Temperatures
by
Frederick John Bates
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Polarimetry, Saccharimetry and the Sugars--Viscosities of Sucrose Solutions at Various Temperatures
by
Frederick John Bates
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No description available
Book Details
Publisher:
U.S. Government Printing Office
Published:
1958
Pages:
7
Language:
EN
ISBN:
Unknown
Polarimetry, Saccharimetry and the Sugars--Viscosities of Sucrose Solutions at Various Temperatures | Share That Book | Share That Book