Fruit Jellies
by Arthur Edward Tomhave, Charles Conger Palmer, Claude L. Benner, Louis Reinhold Detjen, Thomas Franklin Manns, C. R. Runk, Carroll W. Mumford, George Franklin Gray, Harry S. Gabriel, Philip B. Myers, University of Delaware. Agricultural Experiment Station, George L. Baker, H. R. Baker
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Fruit Jellies
The role of pectin, 1. The viscosity and jellying properties of pectin solutions. V
by Arthur Edward Tomhave, Charles Conger Palmer, Claude L. Benner, Louis Reinhold Detjen, Thomas Franklin Manns, C. R. Runk, Carroll W. Mumford, George Franklin Gray, Harry S. Gabriel, Philip B. Myers, University of Delaware. Agricultural Experiment Station, George L. Baker, H. R. Baker
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Book Details
- Publisher:
- University of Delaware Agricultural Experiment Station
- Published:
- 1927
- Pages:
- 19
- Language:
- EN
- ISBN:
- Unknown