The Influence of the Temperature of Curing Upon the Commercial Quality of Cheese
by Benjamin Minge Duggar, Frank Atwood Sirrine, Harry Alexis Harding, Wendell Paddock, Whitman Howard Jordan, Fred Carlton Stewart, George A. Smith, Victor H. Lowe
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The Influence of the Temperature of Curing Upon the Commercial Quality of Cheese
by Benjamin Minge Duggar, Frank Atwood Sirrine, Harry Alexis Harding, Wendell Paddock, Whitman Howard Jordan, Fred Carlton Stewart, George A. Smith, Victor H. Lowe
Description
No description available
Book Details
- Publisher:
- New York Agricultural Experiment Station
- Published:
- 1900
- Pages:
- 19
- Language:
- EN
- ISBN:
- Unknown