A Study of the Proteolytic Action of Specific Organisms and Groups of Organisms in Butter Made from Graded Cream
by Alfred Theodor Wiancko, Claude Harper, Ernest Charles Young, Fay Claude Gaylord, Frank Patrick Cullinan, Harry Morris Cleaver, James R. Riley, Leo Philip Doyle, Millard Herbert Overton
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A Study of the Proteolytic Action of Specific Organisms and Groups of Organisms in Butter Made from Graded Cream
by Alfred Theodor Wiancko, Claude Harper, Ernest Charles Young, Fay Claude Gaylord, Frank Patrick Cullinan, Harry Morris Cleaver, James R. Riley, Leo Philip Doyle, Millard Herbert Overton
Description
No description available
Book Details
- Publisher:
- Purdue University Agricultural Experiment Station
- Published:
- 1927
- Pages:
- 36
- Language:
- EN
- ISBN:
- Unknown