Cover image for A Study of the Proteolytic Action of Specific Organisms and Groups of Organisms in Butter Made from Graded Cream

A Study of the Proteolytic Action of Specific Organisms and Groups of Organisms in Butter Made from Graded Cream

by Alfred Theodor Wiancko, Claude Harper, Ernest Charles Young, Fay Claude Gaylord, Frank Patrick Cullinan, Harry Morris Cleaver, James R. Riley, Leo Philip Doyle, Millard Herbert Overton

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Book Details

Publisher:
Purdue University Agricultural Experiment Station
Published:
1927
Pages:
36
Language:
EN
ISBN:
Unknown
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