History of Soybeans and Soyfoods in Korea (544 CE to 2021)
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History of Soybeans and Soyfoods in Korea (544 CE to 2021)
Extensively Annotated Bibliography and Sourcebook
History / ReferenceSocial Science / Agriculture & Food
Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
Book Details
- Publisher:
- Soyinfo Center
- Published:
- 2021-05-31
- Pages:
- 978
- Language:
- EN
- ISBN:
- 9781948436397