Directions for taking and curing herrings; and for curing cod, ling, tusk, and hake; ... translated into Gaelic, by ... A. Macgregor.-An seòl air an glacar agus an greidhear, an sgadan, etc. Eng. & Gael
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Directions for taking and curing herrings; and for curing cod, ling, tusk, and hake; ... translated into Gaelic, by ... A. Macgregor.-An seòl air an glacar agus an greidhear, an sgadan, etc. Eng. & Gael
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No description available
Book Details
- Published:
- 1846
- Pages:
- 72
- Language:
- EN
- ISBN:
- Unknown