Studies on the Factors Concerned in the Ripening of Cheddar Cheese
by Edwin George Hastings, Alice Catherine Evans, Edwin Bret Hart
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Studies on the Factors Concerned in the Ripening of Cheddar Cheese
by Edwin George Hastings, Alice Catherine Evans, Edwin Bret Hart
Description
No description available
Book Details
- Publisher:
- University of Wisconsin Agricultural Experiment Station
- Published:
- 1912
- Pages:
- 54
- Language:
- EN
- ISBN:
- Unknown