The Manufacture of Chocolate and Other Cacao Preparations
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The Manufacture of Chocolate and Other Cacao Preparations
Social Science / GeneralTechnology & Engineering / Food Science / Food Types
Description
No detailed description available for "The Manufacture of Chocolate and other Cacao Preparations".
Book Details
- Publisher:
- M. Krayn
- Published:
- 1915
- Pages:
- 333
- Language:
- EN
- ISBN:
- 9783112667255