Description

An overview of the wheat trade starting at a Kansas farm, moving through growth, harvest, processing, marketing and uses in food. The report includes a photographic step-by-step journey from field to flour to food with information on wheat production, processing, marketing, nutritional value and a history of wheat farming in Kansas.

Book Details

Publisher:
Kansas State Board of Agriculture
Published:
1959
Pages:
134
Language:
EN
ISBN:
Unknown