The Thermodynamic Properties of the ZnO-Fe2O3-Fe3O4 System at Elevated Temperatures (in Two Parts).

The thermodynamic properties as related to zinc concentrate roasting. 2

by Alton B. Cook, E. A. Loria, Franklin E. Griffith, George W. Weems, Harry C. Fuller, Henry E. Perlee, Herbert R. Babitzke, Ivan L. Nichols, James Paone, Joseph M. Singer, Lippe D. Sadwin, M. M. Fine, Perry L. Weston, R. L. Benner, Robert M. Becker, Robert S. Warfield, Robert W. Van Dolah, Ronald R. Lowery, Scott Wike Hazen (Jr.), Arthur E. Bruszak, Charles M. Mason, Charles Prasky, David E. Emerson, Dick Madson, F. Sam Johnson, G. S. Scott, Heine Kenworthy, Jack G. Croeni, James M. Kees, Karl C. Dean, Norman M. Junk, Richard E. Siemens, Robert L. Kimball, William L. Meyer, William Samuel Landers, Charles C. Boley, Frank J. Perzak, George H. Martindill, Haruo Katō, Joseph Grumer, Malcolm O. Magnuson, Wilbur I. Duvall, J. Edmund Hay, David R. Forshey