The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor
by Cornell University. Agricultural Experiment Station, Earl Whitney Benjamin, George Cornell Supplee, Harold Deane Phillips, Harold Worthington Turpin, James Thomas Cusick, Raymond Stratton Smith, WALTER NORTON HESS, William Irving Myers
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The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor
by Cornell University. Agricultural Experiment Station, Earl Whitney Benjamin, George Cornell Supplee, Harold Deane Phillips, Harold Worthington Turpin, James Thomas Cusick, Raymond Stratton Smith, WALTER NORTON HESS, William Irving Myers
Description
No description available
Book Details
- Publisher:
- Cornell University
- Published:
- 1919
- Pages:
- 55
- Language:
- EN
- ISBN:
- Unknown