Gastronomy as a Fine Art
Buy the book
Gastronomy as a Fine Art
Or, The Science of Good Living. A Translation of the "Physiologie Du Goût" of Brillat-Savarin
Description
No description available
Book Details
- Publisher:
- Chatto and Windus
- Published:
- 1877
- Pages:
- 280
- Language:
- EN
- ISBN:
- Unknown