Meat Production, a Manual for Producers, Distributors, and Consumers of Butchers' Meat

Being a Treatise on Means of Increasing Its Home Production ; Also Comprehensively Treating of the Breeding, Rearing, Fattening, Lodging, Carcass-weight, and Slaughtering of Meat-yielding Live Stock; Indications of the Quality; Means for Preserving, Curing, and Cooking of the Meat [et Al.]

by John Ewart