A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed
by Walter Edward Josseph, Albert Lemuel Whiting, Arthur Donaldson Emmett, Charles Elmer Durst, Cyril George Hopkins, Herman Bernard Dorner, Jeremiah George Mosier, John William Lloyd, Richard Herman Williams, Sleeter Bull, Stephen Alfred Forbes, Walter Castella Coffey, William Dietrich, Harry Sands Grindley, Axel Ferdinand Gustafson, Fred Weaver Muncie, Ward Hanson Sachs, Arno Herbert Nehrling
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A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed
by Walter Edward Josseph, Albert Lemuel Whiting, Arthur Donaldson Emmett, Charles Elmer Durst, Cyril George Hopkins, Herman Bernard Dorner, Jeremiah George Mosier, John William Lloyd, Richard Herman Williams, Sleeter Bull, Stephen Alfred Forbes, Walter Castella Coffey, William Dietrich, Harry Sands Grindley, Axel Ferdinand Gustafson, Fred Weaver Muncie, Ward Hanson Sachs, Arno Herbert Nehrling
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Book Details
- Publisher:
- University of Illinois Agricultural Experiment Station
- Published:
- 1914
- Pages:
- 48
- Language:
- EN
- ISBN:
- Unknown