Bouillon Cubes

Their Contents and Food Value Compared with Meat Extracts and Home-made Preparations of Meat

by Alice Henkel, Arnold J. H. (Jacob Hiram), Arnold Valentine Stubenrauch, Arthur William Sampson, David Griffiths, Frank Cummings Cook, Jacob Allen Clark, Maurice Chase Burritt, Palemon Howard Dorsett, Phillip Vincent Cardon, Charles William Mann, John H. Barron