Stale Bread Loss as a Problem of the Baking Industry
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Stale Bread Loss as a Problem of the Baking Industry
Food Research Institute, Stanford University, California, Publication No. 1. February 1923. By Joseph Stancliffe Davis and Wilfred Eldred
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No description available
Book Details
- Publisher:
- Food Research Institute
- Published:
- 1923
- Pages:
- 71
- Language:
- EN
- ISBN:
- Unknown