Encyclopedia Of Freemasonry

by Albert G. Mackey

2013 · Jazzybee Verlag

Dr. Albert G. Mackey, also the author of The Lexicon of Freemasonry appears as author of this " Encyclopedia of Freemasonry and its Kindred Sciences," which, being a library in inself, superseded most of the Masonic works which have been tolerated by the craft—chiefly because none better could be obtained. Here, in one giant volume is a work which fulfils the hope which sustained the author through ten years' literary labor, that, under one cover he "would furnish every Mason who might consult its pages the means of acquiring a knowledge of all matters connected with the science, the philosophy, and the history of his order." For more than thirty years Dr. Mackey has devoted earnest and constant study and research to the history, the objects, and the condition of Masonry. In the present work, the crowning and successful result of a life's labors, he has received no assistance from any one. He says, " Every article was written by myself," and he adds, which would extenuate errors, had he fallen into any, "For twelve months, too, of the time occupied upon this work, I suffered from an affection of the sight, which forbade all use of the eyes for purposes of study. During that time, now happily passed, all authorities were consulted by the willing eyes of my daughters—all writing was done by their hands. I realized for a time the picture so often painted of the blind bard dictating his sublime verses to his daughters," and his preface closes with the words, "Were I to dedicate this work at all, my dedication should be—To Filial Affection." Up to the present time the modern literature of Freemasonry has been diffuse, lumbering, unreliable, and, out of all reasonable proportions.

How to Drink Like a Royal

by Albert W. A. Schmid

2020 · Indiana University Press

"Royalty." A single word that invokes daydreams of champagne, lavish lifestyles, and extravagant parties. In How to Drink Like a Royal, Albert W. A. Schmid offers readers a taste of how the other half lives, with cocktail recipes inspired by some of the world's most famous dynasties. To ensure that you will delight even royal guests, Schmid also provides tips for proper etiquette, such as the requirement to stand if the Monarch is standing and to never, ever try to take a selfie. Discover cocktails like the Golden Doublet, created to celebrate the marriage of England's Princess Anne to Captain Mark Phillips, or the Savoy Royale created for Queen Elizabeth the Queen Mother on her visit to the Savoy Hotel, London. Other recipes give ode to royal families from works of literature, like the Beowulf Cocktail honoring King Hrothgar of the Danes. Even the royalty of the United States is featured through the Hawaiian Martini, an homage to the Hawaiian royal family who reigned from their palaces until 1893. With easy-to-follow glossaries for both royal and cocktail-making terms alongside 180 reciepes for a wide array of drinks that will quench any sort of thirst, How to Drink Like a Royal is an informative and light-hearted manual to help you cultivate your inner prince or princess.