Books by "Benjamin L. Carp"
7 books found
Most lab manuals assume a high level of knowledge among biochemistry students, as well as a large amount of experience combining knowledge from separate scientific disciplines. Biochemistry in the Lab: A Manual for Undergraduates expects little more than basic chemistry. It explains procedures clearly, as well as giving a clear explanation of the theoretical reason for those steps. Key Features: Presents a comprehensive approach to modern biochemistry laboratory teaching, together with a complete experimental experience Includes chemical biology as its foundation, teaching readers experimental methods specific to the field Provides instructor experiments that are easy to prepare and execute, at comparatively low cost Supersedes existing, older texts with information that is adjusted to modern experimental biochemistry Is written by an expert in the field This textbook presents a foundational approach to modern biochemistry laboratory teaching together with a complete experimental experience, from protein purification and characterization to advanced analytical techniques. It has modules to help instructors present the techniques used in a time critical manner, as well as several modules to study protein chemistry, including gel techniques, enzymology, crystal growth, unfolding studies, and fluorescence. It proceeds from the simplest and most important techniques to the most difficult and specialized ones. It offers instructors experiments that are easy to prepare and execute, at comparatively low cost.
In 1776, when the Continental Congress declared independence, formally severing relations with Great Britain, it immediately began to fashion new objects and ceremonies of state with which to proclaim the sovereignty of the infant republic. In this marvelous social and cultural history of the Continental Congress, Benjamin H. Irvin describes this struggle to create a national identity during the American Revolution. The book examines the material artifacts, rituals, and festivities by which Congress endeavored not only to assert its political legitimacy and to bolster the war effort, but ultimately to exalt the United States and to win the allegiance of its inhabitants. Congress, for example, crafted an emblematic great seal, celebrated anniversaries of U.S. independence, and implemented august diplomatic protocols for the reception of foreign ministers. Yet as Irvin demonstrates, Congress could not impose its creations upon a passive American public. To the contrary, "the people out of doors"-broadly defined to include not only the working poor who rallied in the streets of Philadelphia, but all persons unrepresented in the Continental Congress, including women, loyalists, and Native Americans-vigorously contested Congress's trappings of nationhood. Vividly narrating the progress of the Revolution in Philadelphia and the lived experiences of its inhabitants during the tumultuous war, Clothed in Robes of Sovereignty sharpens our understanding of the relationship between political elites and crowds of workaday protestors as it illuminates the ways in which ideologies of gender, class, and race shaped the civic identity of the Revolutionary United States.
The Distribution and Economic Importance of Mullusca in Lake Nipigon
by A. F. Coventry, Arthur Philemon Coleman, Benjamin Arthur Bensley, Frank Bolton Adamstone, John H. Couch, John Richardson Dymond, N. K. Bigelow, University of Toronto, W. A. Clemens, William John Knox Harkness
1922
Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such as structural and cellular composition of mucosal surfaces in fish and shellfish, known functional roles of molecular and cellular actors during pathogen invasion, impacts of nutrition on the mucosal barriers, impacts of chemical treatments on mucosal surfaces, mucosal vaccines and vaccination strategies, and more. The health of cultured aquaculture species is critical in establishing the sustainable growth of the aquaculture industry worldwide, and mucosal health is of particular interest to those working in aquaculture because mucosal surfaces (skin, gill, intestine, reproductive tissues) constitute the first line of defense against pathogen invasion. Mucosal Health in Aquaculture captures the latest research on mucosal barriers in aquaculture species and their impacts on nutrition and immunity to ensure sustainable aquaculture development. - Includes research case studies to exhibit the importance of various integrated approaches to mucosal health - Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming - Brings together the latest knowledge and research on mucosal barriers and mechanisms from world-wide experts in mucosal health - Utilizes detailed diagrams and figures to enhance comprehension