Cooking the East African Way

by Bertha Vining Montgomery, Constance R. Nabwire

2009 · Lerner Books [UK]

9 yrs+

Cooking the West African Way

by Bertha Vining Montgomery, Constance Nabwire

2001 · Lerner Publications

Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.