7 books found
by Kansas. Supreme Court, Elliot V. Banks, William Craw Webb, Asa Maxson Fitz Randolph, Gasper Christopher Clemens, Thomas Emmet Dewey, Llewellyn James Graham, Oscar Leopold Moore, Earl Hilton Hatcher, Howard Franklin McCue
1909
by Christopher Cox
2013 · Lulu.com
This book has information of all Vermont Civil War Regiment was organized in the state. This is a research base book to find the information about one or more of the Vermont Regiments all in one place. The information is: who the commanding officers were are the organization (mustering in) of the regiment; what battles the regiment was involved in; the armies the regiment belonged to; total enrolled and break down of causalities; and when and where the regiment was organized and mustered out.
As the expanding United States grappled with the question of how to determine the boundaries of slavery, politicians proposed popular sovereignty as a means of entrusting the issue to citizens of new territories. Christopher Childers now uses popular sovereignty as a lens for viewing the radicalization of southern states' rights politics, demonstrating how this misbegotten offspring of slavery and Manifest Destiny, though intended to assuage passions, instead worsened sectional differences, radicalized southerners, and paved the way for secession. In this first major history of popular sovereignty, Childers explores the triangular relationship among the extension of slavery, southern politics, and territorial governance. He shows how, as politicians from North and South redesigned popular sovereignty to lessen sectional tensions and remove slavery from the national political discourse, the doctrine instead made sectional divisions intractable, placed the territorial issue at the center of national politics, and gave voice to an increasingly radical states' rights interpretation of the federal compact. Childers explains how politicians offered the idea of local control over slavery as a way to appease the South-or at least as a compromise that would not offend the states' rights constitutional scruples of southerners. In the end, that strategy backfired by transforming the South into a rigid sectional bloc dedicated to the protection and perpetuation of slavery-a political time bomb that eventually exploded into Civil War. Tracing the doctrine of popular sovereignty back to its roots in the early American republic, Childers describes the dichotomy between believers in local control in the territories and national control as first embodied in the 1787 Northwest Ordinance. Noting that the slavery extension issue had surfaced before but obviously not been resolved, he shows how the debate over this issue played out over time, complicated the relationship between the federal government and the territories, and radicalized sectional politics. He also provides new insight into such topics as Arkansas and Florida statehood, the early phases of California's statehood bid, and the emergence of John C. Calhoun's common property doctrine. Laced with new insights, Childers's study offers a coherent narrative of the formative moments in the slavery debate that have been seen heretofore as discrete events. His work stands at the intersection of political, intellectual, and constitutional history, unfolding the formative moments in the slavery debate to expand our understanding of the peculiar institution in the early republic.
Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples’ health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers’ next meal through recommendations of what to eat and what to avoid.
by Keith Humphreys, Anne Lingford-Hughes, Griffith Edwards, David M. Ball, Christopher C.H. Cook, E. Jane Marshall
2016 · Cambridge University Press
This book presents state-of-the-art, accessible reviews of the science of alcohol treatment and guidance for the management of clinical situations.
First Published in 2015. Routledge is an imprint of Taylor & Francis, an Informa company.