12 books found
by Edward Leamington Nichols, Horace Leonard Howes, David Truxton Wilber
1928
by Graham Dodgshun, Michel Peters, David O'Dea
2012 · Cambridge University Press
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.
by William Pender, David Saddler, Julia Shea, Derek Ward
2011 · Cambridge University Press
Contains features including a large number of fully worked examples which demonstrate mathematical processes and encourage independent learning
Available again, an influential book that offers a framework for understanding visual perception and considers fundamental questions about the brain and its functions. David Marr's posthumously published Vision (1982) influenced a generation of brain and cognitive scientists, inspiring many to enter the field. In Vision, Marr describes a general framework for understanding visual perception and touches on broader questions about how the brain and its functions can be studied and understood. Researchers from a range of brain and cognitive sciences have long valued Marr's creativity, intellectual power, and ability to integrate insights and data from neuroscience, psychology, and computation. This MIT Press edition makes Marr's influential work available to a new generation of students and scientists. In Marr's framework, the process of vision constructs a set of representations, starting from a description of the input image and culminating with a description of three-dimensional objects in the surrounding environment. A central theme, and one that has had far-reaching influence in both neuroscience and cognitive science, is the notion of different levels of analysis—in Marr's framework, the computational level, the algorithmic level, and the hardware implementation level. Now, thirty years later, the main problems that occupied Marr remain fundamental open problems in the study of perception. Vision provides inspiration for the continuing efforts to integrate knowledge from cognition and computation to understand vision and the brain.
by Edward Leamington Nichols, Horace Leonard Howes, Ernest Merritt, David Truxton Wilber, Frances Gertrude Wick
1919
A comprehensive and fully illustrated field guide to the birds of Venezuela, covering all 1,400 species. Covering the sixth largest avifauna in the world, this guide is essential for anyone exploring the diverse habitats of this beautiful South American country as well as Guyana, northern Brazil and west Suriname. Birds of Venezuela - complete with authoritative text and superb colour plates - ensures that this top birding destination is accessible to all. This field guide has 248 colour plates illustrating more than 1,400 species, covering racial, sexual and seasonal plumage variations. Accompanying text is placed on facing pages for easy reference providing key information, voice and status of all species and subspecies found in the region, including Venezuela's 45 endemic species. Detailed colour distribution maps are provided for every species.