Improving standards and certification in agri-food supply chains

by Professor Louise Manning, Dr Amanda Hielm, Dr Gregory Sampson, Ms Pilar Pampin, Dr Jo Treweek, Dr Mona McCord, Ms Deanna Newsom, Dr Anna Thorning, Professor James Monaghan, Dr Evelien De Olde

2024 · Burleigh Dodds Science Publishing

Considers a range of techniques used for measuring compliance and improving performance across the agri-food supply chain, including those used to measure on-farm carbon footprints and biodiversity Provides a useful and comprehensive context to the role of governments and other food safety agencies in setting safety, quality and sustainability standards for global agri-food supply chains Reviews the key issues in developing voluntary standards, focussing on those encountered during the development of robust carbon-neutral and biodiversity offsetting certification schemes