Advances in organic dairy cattle farming

by Dr Mette Vaarst, Dr Stephen Roderick, Dr Lindsay Whistance, Dr Morten Kargo, Dr Hannah Jones, Dr Gillian Butler, Dr Kerstin Barth, Dr Lisa Morgans, Dr Maria Groot, Dr Stig Milan Thamsborg, Dr David Rose, Dr Will Simonson, Dr Otto Schmid

2025 · Burleigh Dodds Science Publishing

Highlights the potential role organic dairy farming can play in addressing some of the key challenges facing the dairy sector Considers how the one-welfare perspective can be utilised to optimise the welfare of calves, adult cows and the humans that care for them Shows how pasture-based production can contribute to improved cattle health and welfare, product quality and sustainability

Improving nitrogen use efficiency in crop production

by Professor Claudia Wagner-Riddle, Professor Brent Kaiser, Professor Nandula Raghuram, Professor Brenda Tubana, Dr Bijay Singh, Professor Deli Chen, Dr Chelsea K. Janke, Professor Harold Van Es, Professor Masoud Hashemi, Dr Alan Franzluebbers, Dr Iris Vogeler, Dr Lucie Chmelikova, Professor David Pannell, Professor Ignacio Ciampitti

2024 · Burleigh Dodds Science Publishing

Considers the role of fertiliser use in agriculture as a major contributor to the imbalance of the global nitrogen cycle Reviews the effectiveness of inorganic nitrogen fertilisers and organic sources of nitrogen in optimising nitrogen use efficiency Highlights recent developments in the use of enhanced efficiency nitrogen fertilisers to reduce nitrous oxide emissions