Books by "Francis X. Winters"
11 books found
Minnesota Wheat Investigations, Series III
by Louis Dwight Harvell Weld, Albert Cedric Arny, Clyde Harold Bailey, Coates Preston Bull, Francis Winfred Peck, Maxwell Jay Dorsey, Wieland Leo Oswald
1914
The Bacterial Diseases of the Bean
by Doak Bain Carrick, Edmund Ellsworth Vial, Everett Franklin Phillips, Harvey Earl Thomas, Ivan Francis Phipps, James Stewart Wiant, John Paul Jones, Leo Chandler Norris, Vladimir Prokopovich Timoshenko, Walter Hagemeyer Burkholder
1928
Effects of Grazing Upon Western Yellow-pine Reproduction in the National Forests of Arizona and New Mexico
by Alonzo Dorus Melvin, Arnold Orlando Dahlberg, Burton James Howard, Harry B. McClure, Herbert Sinclair Fairbank, Homer Columbus Thompson, Lon Adrian Hawkins, Louis George Connor, Robert Roy Hill, Charles Henry Stephenson, Marion Dorset, Warren Fales Draper, Robert Francis Eastham
1917
For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science and food uses of oats that have occurred during the last two decades. Each chapter presents an in-depth review of a specific research area complete with an extensive bibliography. The book provides an important summary of oat nutritional research and associated health claims that have been granted in recognition of the nutritional benefits associated with oat consumption. The individual chapters on component chemistry and functionality provide an excellent resource for product developers in their quest to design new, healthy, oat-based food products. The chapters on oat molecular biology and oat breeding coupled with the extensive works on oat nutrition provide direction to researchers interested in developing oats with enhanced nutrition. Oats: Chemistry and Technology, Second Edition, is the only up-to-date review of oat chemistry and technology and will be a valuable resource for food science professionals including nutritionists, cereal chemists, plant biochemists, plant breeders, molecular biologists, grain millers, and product development and research scientists. Improve Your Knowledge About This Super Grain Covers all areas of oat technology - Single source provides in-depth review of all aspects of oat technology.Provides an excellent source of oat nutritional information - Includes details of oat nutritional studies and potential health claims with a special emphasis on β-glucans.Offers authoritative descriptions of oat composition and functional properties - Provides researchers and food scientists with key chemical and application information.Highlights oat improvement opportunities - Breeding and molecular information provides researchers direction on oat improvement opportunities.Updates our knowledge of oat-processing technology - Provides in-depth discussion of oat milling and oat fractionation.Demystifies oat phenolics - Provides a peer-reviewed, in-depth discussion of oat phenolic chemistry and functional attributes.
Growing Blackberries
by Adrey E. Borell, Chester J. Francis, Irvin Fay Reed, James Vermeer, M. Connor Ahrens, Marie B. Harmon, Marshall Harris, Merrill Sylvester Timmins, Norman Allen, Norman Carroll Teter, United States. Agricultural Research Service. Agricultural Engineering Research Division, W. S. Chepil, Walter Ernest Fleming, Wayland Arthur Shands, William E. Larson, Birely J. Landis, F. M. Grant, Francis Raymond Lawson, Howard Lyle Hill, Irving Rollins Starbird, Neal P. Woodruff, Oliver W. Beale, Paul M. Scheffer, Virgil Lee Hurlburt, F. H. Siddoway, William John Reid
1960
University of Colorado Studies
by University of Colorado, Carroll E. Edson, Charles C. Ayer, Clyde Lyndon King, Edith M. Allison, Francis Ramaley, Fred Burton Ranney Hellems, George M. Chadwick, Gideon Stanhope Dodds, John B. Ekeley, Junius Henderson, Oliver C. Lester, R. D. Crawford, Sievert Allen Rohwer, Theodore Dru Alison Cockerell
1909
First Generation Crosses Between Standard Minnesota Corn Varieties
by Alva Hartley Benton, Francis Winfred Peck, Frederic Winfred Peck, Guy Richard Bisby, Herbert Kendall Hayes, John Donald Black, Wieland Leo Oswald, Wilfrid Gordon Brierly, Andrew Boss, Frank Robotka, Peter John Olson
1918
Effects of Soil Type, Temperature, and Moisture on Pink Bollworm Larvae and Pupae Buried Under Laboratory Conditions
by Clyde A. Richmond, Arthur Frederic Verrall, C. H. Hanson, Elbert Luther Little, Ernest Victor Abbott, Franklin Arthur Coffman, Franklin Elmer Allison, Gerald Stewart Birth, Herbert E. Wave, J. E. Simpson, Joseph Winslow Simons, Lew E. Wallace, Louis Ferdinand Herrmann, Raymond Bryant Daniels, Robert G. Spiegelman, Robert L. Lyon, Robert V. Ruhe, Samuel Price, William E. Reifsnyder, William Harold Waldorf, F. H. McNeal, Francis Irving Righter, Howard William Lull, Robert Harrison Jordan, Woodrow Wilson Hare
1966
A Hand-list of British Birds
by Ernst Hartert, Francis Charles Robert Jourdain, Norman Frederic Ticehurst, Harry Forbes Witherby
1912
The Making and Feeding of Silage
by Estmer W. Hudson, F. R. Marshall, John Minton Westgate, Thompson Elwyn Woodward, William Francis Ward, Daniel Thomas Gray
1915