Books by "Francisco J. Hernández"
5 books found
As this book shows, a fascinating chapter of the human evolutionary history has been written in the American continent. In pre-Columbian times, America was inhabited by hunter-gatherer peoples, although, in some places, new technological innovations arose, resulting in the emergence of organized states and cities larger than some important European counterparts. The arrival of the European conquerors and settlers and African slaves dramatically changed the course of this history, however. Despite the turmoil in this post-contact period, some small and isolated communities maintaining hunter-gatherer lifestyles and speaking rare Native languages remained, indicating a scenario that had undergone few changes in thousands of years. This volume constitutes a rich source of information on several topics related to Native American history that will be of interest for professionals in several academic and scientific fields. In addition to demographic, evolutionary, and cultural perspectives, this book considers the revolutionary development of sophisticated laboratory and bioinformatic approaches, using both whole genomes and specific genetic regions to understand classical questions of the past, present, and future not only of Native Americans and their descendants, but of all of humankind.
Advances in Artificial Intelligence - IBERAMIA 2002
by Francisco J. Garijo
2002 · Springer Science & Business Media
This book constitutes the refereed proceedings of the 8th Ibero-American Conference on Artificial Intelligence, IBERAMIA 2002, held in Seville, Spain, in November 2002. The 97 revised full papers presented were carefully reviewed and selected from a total of 345 submissions. The papers are organized in topical sections on knowledge representation and reasoning, machine learning, uncertainty and fuzzy systems, genetic algorithms, neural nets, distributed artificial intelligence and multi-agent systems, natural language processing, intelligent tutoring systems, control and real time, robotics, and computer vision.
This first-ever dictionary of important issues in the U.S. Latino struggle for civil rights defines a wide-ranging list of key terms.
Green Extraction and Valorization of By-Products from Food Processing
by Francisco J. Barba, Elena Rosello Soto, Mladen Brncic, Jose Manuel Lorenzo Rodriquez
2019 · CRC Press
Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products denote that there is immense potential for their reuse, recycle, and valorisation through various different processes. Green Extraction and Valorization of By-Products from Food Processing provides an overview about the valorization or reuse of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities. Waste disposal and by-product management in food processing industry pose problems in the areas of environmental protection and sustainability. However, they could be a great source of valuable nutraceuticals, which can be used to deal with the prospects of feeding fast growing population in 21st century. Features: Gives detailed guidance and presents case-studies about valorization of food wastes and by-products Shows the main conventional and innovative extraction techniques for food waste and by-products valorization Provides an estimated idea regarding the recovery of high-added value compounds Discusses the recovery of high-added value compounds Perspectives originated from the enormous amounts of food related materials that are discharged worldwide and the existing technologies, which promise the recovery, recycling and sustainability of high-added value ingredients inside food chain will be discussed in this book. This book is of value to academics, research institutes, and food industry engineers particularly the research and development professionals who are looking for effective management and utilization of food processing wastes and byproducts. In addition, it is suitable for undergraduate, post- graduate students, research scholars, postdoctoral fellows and faculty members from universities and colleges who pursue academic careers in Food Technology, Food Biotechnology, Fermentation and Bioengineering, Bioprocess Technology, Food science and Technology.
On Tropical Grounds develops a new approach to the avant-garde and Surrealism in Caribbean and Atlantic studies. The book examines how islands and their tropical associations figure in the cultural and political imaginaries of the Caribbean and the Atlantic, and identifies genealogies of local responses to continental fantasies of exotic insularity. Examining written and visual works that reflect on the Hispanic and Francophone Caribbean and the Canary Islands, as well as critical debates around discourses of insularity in island and metropolitan spaces, this book considers notions of ethnic purity, originality, imitation, appropriation, cosmopolitanism, and self-exoticism to challenge the idea that avant-garde practices were pre-eminently urban and metropolitan cultural forms. The book argues that attention to the relational dimension implicit in exchanges around ideas of anticolonial struggle, radical social transformation, and anti-fascist resistance should inform analyses of cultural production in Caribbean and Atlantic insular spaces. On Tropical Grounds develops a persuasive critical model for the investigation of politically and aesthetically situated archipelagic relations that transgresses disciplinary boundaries and reconfigures our conception of the avant-garde as a global movement that was overdetermined by racial, gender, and colonial conflicts. This book will be of value to anyone interested in Caribbean and Atlantic studies, avant-garde and visual culture studies, and literary and cultural studies.