Books by "George Garden Green"
11 books found
Some Caterpillars Frequently Mistaken for the European Corn Borer
by Bentley Ball Fulton, Carl John Drake, Earl Weaver, Frank Robotka, Harold De Mott Hughes, Irving E. Melhus, Knute Bjorka, Percy Edgar Brown, Burt Oderkirk, George Clemens Decker, Halbert Marion Harris, Lewis Wilson Erdman, Lyman Crane Burnett, Marvin Howard Brunson, Otto Herman Elmer
1927
"Wise old Vergil says in one of his Georgics, 'Praise large farms, stick to small ones,'" Robert Frost said. "Twenty acres are just about enough." Frost started out as a school teacher living the rural life of a would-be farmer, and later turned to farming full time when he bought a place of his own. After a sojourn in England where his first two books were published to critical acclaim, he returned to New England, acquired a new farm and became a rustic for much of the rest of his life. Frost claimed that all of his poetry was farm poetry. His deep admiration for Virgil's Georgics, or poems of rural life, inspired the creation of his own New England "georgics," his answer to the haughty 20th-century modernism that seemed certain to define the future of Western poetry. Like the "West-Running Brook" in his poem of the same name, Frost's poetry can be seen as an embodiment of contrariness.
Pop Corn
by William Kinsey Williams, Altus Lacy Quaintance, Archibald Dixon Shamel, Arthur Henry Senner, Arthur Maxwell Brunson, G. A. Collier, George Charles Husmann, Harold Glenn Meginnis, Harold Pearl Sheldon, Harvey Leroy Westover, Helmut Charles Diehl, John Robert Parker, Justus Watson Folsom, Kenneth Hayes Myers, Leonard Lee Harter, Orator Fuller Cook, Perkins Coville, Ralph Leroy Parshall, Raymond R. Pailthorp, Thomas William Heitz, Waldo Lee McAtee, Wallace Ashby, Archie Hubbard Glaves, Charles Ranger Enlow, Erval Jackson Newcomer, Frank G. Grimes, Harry August Schoth, Jacob Martin Lutz, James William Park, William John Zaumeyer, William Randolph Walton, Albert Lloyd Ryall, Arthur Truman Semple, Bennet Allen Porter
1931
Seed production and marketing; Improving varieties by modern methods of breeding; The work of crop-improvement associations and cooperative seed distributing agencies; Special cultural preactices and equipment necessary in growing good seed; Growing and marketing seed corn; Producing small grains for seed; Producing seed of the clovers; Producing alfalfa seed; Kentucky bluegrass-seed production and marketing; The production of seed of timothy, redtop and other grasses; Cotton seed production; Growing and marketing seed potatoes; Producing seed of field beans, soybeans, cowpeas and vetch; Growing seed of cucumbers, melons, pumpkins and squashes; Growing seed of the crucifers (Cabbage, Cauliflower, Kohlrabi, Brussels sprouts, kale, Collards, Turnip, Rutabaga, Radish, chinese cabbage, cress, horse radish and sea kale; Growing seed of solanaceous vegetables tomato, pepper, egg pant, husk tomato or ground cherry, wonderberry, tobacco; Growing seed of garden and canning beans and peas; Producing seeds of garden beet and sugar beets, swiss chard and spinach; Growing seed of carrots, parsnip, celery; parsley and other umbelliferous plants; Growing seed and sets of onion, leek, garlic, shallot, ciboul or welch onion, chives; Growing seed of lettuce, endive, chicory, salsify, artichoke; Growing seed of asparagus, okra, rhubarb; Where the nation's seed is produced.