6 books found
by Alvin Romaine Lamb, Andrew Corrie McCandlish, Irving E. Melhus, John Marcus Evvard, M. R. Tolstrup, R. W. Brown, Robert Lorenzo Webster, W. R. Hechler, William George Gaessler, Lawrence Wood Durrell, Martin Mortensen
1919
by E. E. Eastman, George H. Von Tungeln, George M. Turpin, Martin Mortensen, Robert Lorenzo Webster, Russ L. Bancroft, W. H. Pew, J. S. Glass, M. F. P. Costelloe, Russell Dunn, John Marcus Evvard
1918
by Carroll Van Rennsaeleer Sweet, George Konrad Karl Link, Mary Aloysius Agnew, Nina Owen, Wells Aleck Hutchins, William Adams Dayton, Glen Blaine Ramsey
1932
The decade since the World War has been in many ways the most extraordinary period in American agriculture. For the first time in the Nation's history, the census of 1925 showed a decrease (since 1920) in crop acreage, in farm animals, in number of farms, and in farm population. Nevertheless, agricultural production increased more rapidly from 1922 to 1926, inclusive, than in any period since 1900, and probably since 1890, when the agricultural occupation of the prairies approached completion.
by Charles Earl Sando, David Leroy Yarnell, Earl Devere Strait, Emil George Boerner, Frederick Charles Scobey, George Charles Frederick Husmann, George Harvey Miller, Jacob Mordecai Schaffer, Jesse Burdette Bain, Joseph Martin Mehl, Elihu Harrison Ropes, Harrison Morton Dixon, Oscar Bernard Jesness, Rutherford Jay Posson, Sherman Melville Woodward
1922
Of costs. pp. 39.