Books by "George W. Bloodgood"

12 books found

Bi-centennial History of Albany

Bi-centennial History of Albany

by George Rogers Howell

1886

Market Diseases of Fruits and Vegetables

Market Diseases of Fruits and Vegetables

by Carroll Van Rennsaeleer Sweet, George Konrad Karl Link, Mary Aloysius Agnew, Nina Owen, Wells Aleck Hutchins, William Adams Dayton, Glen Blaine Ramsey

1932

The decade since the World War has been in many ways the most extraordinary period in American agriculture. For the first time in the Nation's history, the census of 1925 showed a decrease (since 1920) in crop acreage, in farm animals, in number of farms, and in farm population. Nevertheless, agricultural production increased more rapidly from 1922 to 1926, inclusive, than in any period since 1900, and probably since 1890, when the agricultural occupation of the prairies approached completion.

The Toxicity, Movement, and Accumulation of Nitrates and Other Salts Occurring in Arid Soils

The Toxicity, Movement, and Accumulation of Nitrates and Other Salts Occurring in Arid Soils

by C. E. Craig, C. W. Botkin, Fabián García, George R. Quesenberry, Harry Waltner Titus, J. L. Lantow, John Clay Overpeck, Maynard Goldman Snell, W. T. Conway

1923

nos. 1-1000

nos. 1-1000

by George Washington Cullum

1891