History of Weddle’s Mill And Other Old Mills Located Near Doylesville on Muddy Creek In Madison County, Kentucky

by Harry G. Enoch

2015 · Lulu.com

George Weddle operated a gristmill on Muddy Creek from the early to mid-1800s. The mill stood about two miles from the Kentucky River, near the road from Richmond to Jackson's Ferry. The establishment played a prominent role in the local community for nearly a century. The gristmill produced flour and cornmeal for nearby farmers, as well as for a distillery, and a stagecoach stop brought travelers by the tavern to sample the house whiskey. The mill was a county landmark until it was destroyed by a fire in 1971. Several concerns operated at the site at various times, including Douglas' Mill, Weddle's Mill, Walden's Distillery, Ogg's Mill and Griggs' Mill. Cassius Marcellus Clay, that most colorful member of Kentucky's most illustrious family, owned the mill for sixteen years. 54 pp.

Gettysburg--The First Day

by Harry W. Pfanz

2011 · UNC Press Books

For good reason, the second and third days of the Battle of Gettysburg have received the lion’s share of attention from historians. With this book, however, the critical first day’s fighting finally receives its due. After sketching the background of the Gettysburg campaign and recounting the events immediately preceding the battle, Harry Pfanz offers a detailed tactical description of events of the first day. He describes the engagements in McPherson Woods, at the Railroad Cuts, on Oak Ridge, on Seminary Ridge, and at Blocher’s Knoll, as well as the retreat of Union forces through Gettysburg and the Federal rally on Cemetery Hill. Throughout, he draws on deep research in published and archival sources to challenge many long-held assumptions about the battle.