Books by "International Association of Milk, Food, and Environmental Sanitarians"
6 books found
Annual Report of the International Association of Dairy and Milk Inspectors
by International Association of Milk, Food, and Environmental Sanitarians
1928
U.S. Directory of Environmental Sources
by United States International Environmental Referral Center
1980
Microbial Ecology of Foods V2
by International Commission on Microbiological Specifications for Foods, Unknown ICMSF
2012 · Elsevier
Microbial Ecology of Foods, Volume II: Food Commodities is a comprehensive treatise on the microbiology of specific commodity groups. The commodity groups discussed include meat, milk, egg, fish, shellfish, and their products. Other groups included are feeds of animal origin and pet foods; agricultural crops and their products; fats and oils; beverages; confectioneries; miscellaneous foods; and natural mineral waters. Composed of 15 chapters, this book has chapters that cover the important properties of the food commodity that affects the microbial content. The initial microbial flora on flesh foods at slaughter or on vegetable foods at harvest and the effects of harvest, transport, processing, and storage on the microbial content are discussed as well. Furthermore, this text explains the means of controlling the process and the microbial content. Each chapter is a review of applied microbiology, compiled by leading authorities selected solely for their expert knowledge. The final chapter emphasizes factors that contribute to outbreaks of foodborne disease. This volume will greatly appeal to those interested primarily in applied aspects of food microbiology, such as food processors, microbiologists, and technologists; veterinarians; public health workers; and regulatory officials.
Participation by the United States in the United Nations Environment Program
by United States. Congress. House. Committee on Foreign Affairs, United States. Congress. House. Committee on Foreign Affairs. Subcommittee on the Near East and South Asia, United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Europe, United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Inter-American Affairs, United States. Congress. House. Committee on Foreign Affairs. Subcommittee on International Organizations and Movements, United States. Congress. House. Committee on Foreign Affairs. Subcommittee on State Department Organization and Foreign Operations
1972
Microbiological Testing in Food Safety Management
by International Commission on Microbiological Specifications for Foods
2002 · Springer Science & Business Media
The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards in foods. This groundbreaking book will interest food microbiologists, researchers, and others in the food industry, regulatory agencies and academia worldwide.