Official Report and Proceedings of the Convention

by Bakery and Confectionery Workers' International Union of America

1923

Set includes proceedings of special convention, 1958.

Bulletin of the International Labour Office

by International Labour Office

1912

Vol. 7, 1912 contains as a supplement the Resolutions of the VIIth delegates' meeting of the International Association for labour legislation.

Official Bulletin - International Labour Office

by International Labour Office, International Labour Organization

1923

Vol. 1, Apr. 1919/ Aug. 1920 (published 1923) is a collection of documents relating to the history and activities of the International Labor Organization from its initiation in the Commission on International Labour Legislation appointed by the Peace Conference in January 1919 to the second session of the Conference, held at Genoa in June-July 1920. Pref. note, v.1.

Skill Requirements, Vocational Training and Retraining in the Food and Drink Industries

by International Labour Organisation. Food and Drink Industries Committee

1991 · International Labour Organization

Describes the demand for skills and the training and retraining requirements which have resulted from the changes occurring in the food and drink industries. Looks at the skills which are common to all enterprises in the branch and, in particular, basic hygiene, toxicology microbiology preservation techniques, food chemistry, sensory evaluation and the anthropology of food. Describes the skills specific to particular techniques as regards new products (deep-frozen fish fillets, surimi), preservation by irradiation and computer-integrated automation. Examines the emergence and impact of biotechnology on the industry and makes a preliminary assessment of skill requirements. Reviews the different types of training and retraining and gives examples of the new paths opening up for all occupations in the food and drink industries.