Towards Increased Use of Trypanotolerance

by International Laboratory for Research on Animal Diseases

1994 · ILRI (aka ILCA and ILRAD)

Significance of Trypanotolerance as a control option; Trypanotolerant livestock, a sustainable option for increasing livestock production in tsetse-affected areas; Biology of Trypanotolerance; Factors affecting estimation of tsetse challenge and the expression of trypanotolerance; Field research on measurement and use of trypanotolerance criteria to enhance trypanotolerant livestock productivity; Field research on measurement and use of trypanotolerance criteria to enhance trypanotolerant livestock productivity: 1. ILCA's achievements and future plans; Field research on measurement and use of trypanotolerance criteria to enhance trypanotolerant livestock productivity: 2 recent results quantifying trypanotolerance indicators; Genetic improvement of growth parameters in N'Dama cattle in Mali; Characterization and mechanisms of trypanotolerance in Baoule cattle; Antibody responses to the surface-exposed epitoses of the trypanosome variable surface glycoprotein in N'Dama and Boran cattle; Antibody responses to invariant antigens of Trypanosoma congolense; CD5+ B lymphocytes in cattle infected with African trypanosomiasis; Comparative bone marrow responses during Trypanosoma congolense infection in N'Dama and Boran cattle; Markers for mapping trypanotolerance genes; The Orma Boran - ten years of field observations; Variation in susceptibility to tsetse-borne trypanosomiasis among Bos indicus cattle breeds in East Africa; Variations in susceptibility to the effects of trypanosomiasis in East African zebu cattle; Adoption, utilization and impact of Trypanotolerance; Promotion of N'Dama stockbreeding and extension activities in village herds in the Yanfolila area of Mali; The economics of trypanotolerant cattle production in regions of origin and areas of introduction; Cattle breed preferences and breeding practices in southern Nigeria; Salvaging the image of the N'Dama breed: productivity evidence from village production systems in The Gambia; Ecological, social and economic impacts of trypanotolerance: collaborative research in Central and West Africa; Conservation, preservation, enhancement and propagation; Characterization, conservation and utilization of indigenous African animal genetic resources - ILCA's proposed program; Progress in molecular and genetic characterization of cattle populations, with emphasis of African breeds; Multiplication of improved trypanotolerant livestock; Programme for conservation of domestic animal diversity: a food and agriculture organization contribution to conserving animal genetic resources; Breeding biotechnologies.

Lost Crops of Africa

by National Research Council, Policy And Global Affairs, Board on Science and Technology for International Development, Office Of International Affairs

1999 · DIANE Publishing

Africa has more native cereals than any other continent, a legacy that has largely been bypassed in modern times. This book draws attention to traditional African cereals & their potential for expanding & diversifying African & world food supplies. A number of grains -- including African rice, finger millet, fonio, pearl millet, sorghum, tef, & other cultivated & wild grains -- are discussed with attention paid to their uses, nutrition agronomy, harvesting, & prospects & limitations for use. Includes information on species, distribution, cultivated varieties, & environmental requirements. Black & white photos & drawings.

Lost Crops of Africa

by National Research Council, Policy and Global Affairs, Office of International Affairs, Board on Science and Technology for International Development

1996 · National Academies Press

Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club