Books by "James G. Blight"

5 books found

Principles of Seed Pathology, Second Edition

Principles of Seed Pathology, Second Edition

by V. K. Agarwal, James B. Sinclair

1996 · CRC Press

Seed testing centers exist in almost every country in every corner of the globe. More and more students are enrolling in programs that require knowledge of the complex and fascinating science of seed pathology. The implications of seed pathology for human health remains an important issue. For all of these reasons and more, this book is a necessary and timely reference that covers the full range of related topics, including techniques for detecting and studying microorganisms associated with seeds, their epidemiology, and control. No other book like this exists. Until now, the information has been widely scattered in journals and other sources. This is an excellent new edition - ideal for students and teachers in the agricultural and life sciences; individuals involved in seed certification; members of plant quarantine laboratories; plant pathologists doing research in seed pathology; and producers of planting seeds for the next season's crops. Features

The Mineral Metabolism of the Milch Cow

The Mineral Metabolism of the Milch Cow

by Carlos Grant Williams, Harry Arthur Gossard, Joseph Lyonel King, Ohio Agricultural Experiment Station, R. D. Whitmarsh, Wayne Lewis Robison, William Henry Alexander, William James Green

1917

Copper Carbonate for Wheat Smut Control

Copper Carbonate for Wheat Smut Control

by Arthur George Bristow Bouquet, Arthur Lester Lovett, Bentley Ball Fulton, Carl Ephraim Schuster, George Robert Hyslop, Howard Phillips Barss, James Tertius Jardine, Marion Bertice McKay, Oregon State College. Agricultural Experiment Station, Reginald Heber Robinson

1920

The Presidency of John F. Kennedy

The Presidency of John F. Kennedy

by James N. Giglio

2006

The presidency of John F. Kennedy continues to fascinate, even as it also continues to inspire heated debates between admirers and detractors of Camelot's fallen king. Now readers can gain a new appreciation of JFK in this thoroughly revised and updated edition of James Giglio's bestselling study, widely acclaimed as the best and most balanced book on JFK's White House years. Giglio incorporates the voluminous archival materials made available in the last fifteen years, including the declassified documents on crucial foreign policy affairs and White House medical records that contradict the image of Kennedy's youth and vigor. He stresses the extent to which domestic and foreign policies were interconnected at a time when the Cold War dominated national life and reveals his new appreciation for JFK's prudence in his handling of such enormous challenges as the Cuban missile crisis and the emerging war in Vietnam. Giglio shows Kennedy to be "the most medicated, one of the most courageous, and perhaps the most self-absorbed of our presidents." He reviews the physical ailments and heavy prescriptions that were kept out of the public eye and catalogs sexual indiscretions ranging from Marilyn Monroe and socialite Florence Pritchett to low-level White House employees and even virtual strangers. Surveying this field of conquest, Giglio suggests that JFK's sexual obsession could easily have affected his presidency even more during a second term. His work also amplifies coverage of key issues like civil rights, the Cuban missile crisis, and Vietnam and reevaluates many of the questions surrounding the assassination—maintaining that, even with the existence of a conspiracy still doubtful, the case is far from closed. Like the first edition, this new edition provides a sharp and thoughtful analysis of both domestic and foreign affairs and underscores that, despite his undeniably brief tenure in office, the state of the nation actually did improve on Kennedy's watch. Featuring an expanded bibliographical essay and twenty-two photos from the JFK library, The Presidency of John F. Kennedy remains the definitive appraisal of Camelot's kingdom.

Notes of a Potato Watcher

Notes of a Potato Watcher

by James Lang

2001 · International Potato Center

"Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket.