Books by "John Harvey Kellogg"
12 books found
Welcome to QI: The Book of the Dead, a biographical dictionary with a twist - one where only the most interesting people made it in!QI have got together six dozen of the happiest, saddest, maddest and most successful men and women from history. Celebrate their wisdom, learn from their mistakes and marvel at their bad taste in clothes. Hans Christian Anderson was terrified of naked women, Florence Nightingale spent her last fifty years in bed, Sigmund Freud smoked twenty cigars a day, Catherine de Medici applied a daily face mask made of pigeon dung, Rembrandt van Rijn died penniless and Madame Mao banned cicadas, rustling noises and pianos. Carefully collected and ordered by the QI team into themed chapters with thought-provoking titles such as 'There's Nothing Like a Bad Start in Life', 'Man Cannot Live by Bread Alone'. Each chapter reveals hilarious insights into the true nature of the most interesting people who ever lived, including Isaac Newton, Genghis Khan, Sigmund Freud, Florence Nightingale and Karl Marx. From the bestselling authors of The Book of General Ignorance and 1,277 Facts to Knock Your Socks Off, comes a fun and inspirational biographical dictionary, with motivational stories about the famous and the obscure.
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.
Food, Morals and Meaning examines our need to discipline our desires, our appetites and our pleasures at the table. However, instead of seeing this discipline as dominant or oppressive it argues that a rationalisation of pleasure plays a positive role in our lives, allowing us to better understand who we are. The book begins by exploring the way that concerns about food, the body and pleasure were prefigured in antiquity and then how these concerns were recast in early Christianity as problems of 'natural' appetite which had to be curbed. The following chapters discuss how scientific knowledge about food was constructed out of philosophical and religious concerns about indulgence and excess in 18th and 19th Century Europe. Finally, by using research collected from in-depth interviews with families, the last section focuses on the social organisation of food in the modern home to illustrate the ways that the meal table now incorporates the principles of nutrition as a form of moral training, especially for children. Food, Morals and Meaning will be essential reading for those studying nutrition, public health, sociology of health and illness and sociology of the body. Key Features:^l * Health sociology is a rapidly growing subject area
Light Therapeutics; a Practical Manual of Phototherapy for the Student and the Practitioner
by John Harvey Kellogg
1910
The Influence of Dress in Producing the Physical Decadence of American Women
by John Harvey Kellogg
1891
'Generous, enjoyable and well informed.' Observer '500 expertly potted plots and personal comments on a wide range of pop and proper prose fiction.' The Times ___________________________________________________________ Ranging all the way from Aaron's Rod to Zuleika Dobson, via The Devil Rides Out and Middlemarch, literary connoisseur and sleuth John Sutherland offers his very personal guide to the most rewarding, most remarkable and, on occasion, most shamelessly enjoyable works of fiction ever written. He brilliantly captures the flavour of each work and assesses its relative merits and demerits. He shows how it fits into a broader context and he offers endless snippets of intriguing information: did you know, for example, that the Nazis banned Bambi or that William Faulkner wrote As I Lay Dying on an upturned wheelbarrow; that Voltaire completed Candide in three days, or that Anna Sewell was paid £20 for Black Beauty? It is also effectively a history of the novel in 500 or so wittily informative, bite-sized pieces. Encyclopaedic and entertaining by turns, this is a wonderful dip-in book, whose opinions will inform and on occasion, no doubt, infuriate. __________________________________________________ 'Anyone hooked on fiction should be warned: this book will feed your addiction.' Mail on Sunday 'A dazzling array of genres, periods, styles and tastes... chatty, insightful, unprejudiced (but not uncritical) and wise.' Times Literary Supplement